Sunday, June 13, 2010

Blazin' Buffalo Chicken Pizza

Want something hot? A lil comfort food with a kick? Well then I have the perfect dish for you. It's spicy, cheesy and easy on the wallet. Plus, this bad boy can be tailored to your specific tastes!!

1 dough ( I use Pillsbury because it's super cheap)
1 lb boneless, skinless chicken breast
1 TB Montreal seasoning
2 TB EVOO
1 cup tomato sauce
1 TB hot sauce (I use Tabasco)
2 TB Worsherire sauce
4 TB butter ( I use Smart Balance, but any will do)

1 cup Monterey Jack cheese

Additional toppings: We also add melted butter, garlic and Parmesan cheese around the crust!! So yummy!!

Red and orange sweet peppers
onions
cilantro

Preheat oven to 400 degrees.

Put the olive oil and seasoning on chicken breast. Cook on skillet or indoor grill until done.

Meanwhile, melt butter over medium heat. Add tomato sauce, worsherire sauce, Tabasco and combine.

Now that the chicken has cooled a bit, cut it up and add to the sauce mixture. Combine and put on your pizza dough. Add cheese. Put on additional veggies!

Cook for 18 minutes!!!

This also tastes awesome with crumbled blue cheese and with a side of ranch!!!

Dieters: You have been warned!

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